US Nebraska Beef
The American beef comes from grazing cattle of the Lim-Flex breed, a cross between Black Angus and Limousin, the rearing of which ends with a balanced diet of grain. The cattle grow up on large pastures in Nebraska for around 24 months and at the end of their pasture rearing are given a feed mixture of maize, grain, hay and alfalfa.
The delicate and fine taste stands out clearly from the meat of the mostly grass-fed cattle from Europe and South America. The fine distribution of the fatty tissue (marbling) characterizes the quality of the meat and is the result of the special feeding.
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Showing all 16 results
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Fillet of beef Centercut grain fed USA
ab 37,38 €149,50 € / kg
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Small Bavette Flank Steak USA
27,80 €69,50 € / kg
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Outside-Skirt USA Manni’s favorite meat
ab 29,85 €99,50 € / kg
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US Roast Beef Gold Label
ab 26,85 €89,50 € / kg
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US Flap Meat
ab 20,85 €69,50 € / kg
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US steak hip
ab 19,50 €65,00 € / kg
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Chefs Choice Tasting
ab 49,90 €166,30 € – 154,20 € / kg
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Fillet tasting
ab 37,90 €126,30 € – 108,30 € / kg
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Cut tasting
ab 27,90 €93,00 € – 79,17 € / kg
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T-Bone USA
53,70 €89,50 € / kg
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Hanging Tender USA
ab 27,80 €69,50 € / kg
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Rib Eye grain fed GOLD LABEL USA
ab 34,50 €115,00 € / kg
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Picanha USA (boiled beef with fat lid)
ab 35,70 €59,50 € / kg
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US porterhouse
87,20 €109,00 € / kg
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Tomahawk USA
99,50 €99,50 € / kg
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Morgan Ranch Wagyu Steakhouse Burger, Set of 2
15,90 €46,76 € / kg