📦 FREE express shipping from 149 € – ❄️ new winter offers

📦 FREE express shipping from 149 €
❄️ new winter offers

Flank steak

The fillet is the beef’s most sought-after muscle. It’s soft as butter and lies under the back muscle – an area that is almost never used. The meat is therefore particularly fine-grained and lean. Only 2% of the beef can be used as fillet, which is why it is also the finest cut. Fillet is also particularly suitable for short cooking times.

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