📦 FREE express shipping from 149 € – ❄️ new winter offers

📦 FREE express shipping from 149 €
❄️ new winter offers

Tomahawk USA

✓ G rain Fed
Wet ripening
✓ I intense meat taste

99,50 

99,50  / kg

SKU: 101115 Categories: , , Tags: , ,

Tomahawk steak

The Tomahawk Steak, like its little brother, Rib Eye, comes from the long front rib arch. In the German barbecue scene, the tomahawk is very popular, which is partly due to the short cooking time. It not only makes a great visual impression, but is also super tender with a unique – distinctive aroma.

US Nebraska Beef

The American beef comes from grazing cattle of the Lim-Flex breed, a cross between Black Angus and Limousin, the rearing of which ends with a balanced diet of grain. The cattle grow up on large pastures in Nebraska for around 24 months and at the end of their pasture rearing are given a feed mixture of maize, grain, hay and alfalfa.

The delicate and fine taste stands out clearly from the meat of the mostly grass-fed cattle from Europe and South America. The fine distribution of the fatty tissue (marbling) characterizes the quality of the meat and is the result of the special feeding.

The Meat Club - More than Taste

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