📦 FREE express shipping from 149 € – ❄️ new winter offers

📦 FREE express shipping from 149 €
❄️ new winter offers

Small Bavette Flank Steak USA

✓ Grain Fed
✓ Wet maturation
✓ Fine marbling

27,80 

69,50  / kg

SKU: 101038 Categories: , , , Tags: , , , ,

Flank steak

The flank steak is a thin and lean muscle. It is particularly suitable for short frying and is particularly known in the USA among barbecue fans for its intense, aromatic taste. A fine marbling and fine fibers characterize this section.

US Nebraska Beef

The American beef comes from grazing cattle of the Lim-Flex breed, a cross between Black Angus and Limousin, the rearing of which ends with a balanced diet of grain. The cattle grow up on large pastures in Nebraska for around 24 months and at the end of their pasture rearing are given a feed mixture of maize, grain, hay and alfalfa.

The delicate and fine taste stands out clearly from the meat of the mostly grass-fed cattle from Europe and South America. The fine distribution of the fatty tissue (marbling) characterizes the quality of the meat and is the result of the special feeding.

The Meat Club - More than Taste

0
    0
    Warenkorb
    Dein Warenkorb ist leerZurück