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Spare ribs

The ribs from Iberico pork are very tender and fine and taste much more intense than the ribs from other pork breeds. Our ribs have hardly any gristle and are very juicy due to the fine marbling. The slightly nutty note that comes from the diet of the Iberico pigs comes out wonderfully with this section too. Especially in autumn they prefer not only herbs but also acorns.

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