Australia Black Angus
Black Angus cattle provide meat with an excellent taste. Especially when they live as freely and naturally as they do on Jack’s Creek Farm. The Australian breeding family Warmoll is the third generation to run the family business in the vastness of New South Wales. The cattle grow up in the pleasantly temperate climate in combined pasture and grain rearing, free of any chemicals or artificial feed additives. In doing so, they develop sensationally marbled, tasty top-quality meat. The company has already won the globally recognized World Steak Challenge several times. The meat matures on its way to Europe in refrigerated containers at 0-2 degrees (wet maturation).
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Showing all 5 results
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Fillet tasting
ab 37,90 €126,30 € – 108,30 € / kg
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Roast beef grain fed Australia
ab 22,50 €75,00 € / kg
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Fillet of beef Centercut grain fed Australia
ab 33,75 €135,00 € / kg
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Sale!
Rib eye grain fed Australia
ab 32,70 €ab 26,70 €Original price was: 109,00 €.89,00 €Current price is: 89,00 €. / kg
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Club Steak Australia
63,60 €79,50 € / kg