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Picanha / boiled beef

On this high-quality piece of meat, which borders the hip and lies in front of the thin tail piece, there is a high layer of fat. That is the reason why this boiled fillet melts wonderfully tenderly in the mouth and is perfect for both short frying on the grill and long cooking in the smoker. The boiled beef is criss-crossed with fine fatty veins, which is what gives it its intense meat taste.

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