Rib eye / entrecote
The rib eye steak is located in the saddle of beef between the ribs and is a real classic among steaks. It has a fine marbling, is wonderfully tender and juicy. The absolute highlight for steak lovers, which is perfect for short frying.
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Showing all 5 results
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Rib eye without lid dry aged United Kingdom Scotland
ab 29,85 €99,50 € / kg
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Rib Eye grain fed GOLD LABEL USA
ab 34,50 €115,00 € / kg
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Sale!
Ribeye Argentina
ab 19,50 €ab 16,50 €55,00 € / kg
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Rib eye grain fed Australia
ab 32,70 €109,00 € / kg
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Sale!
Buffalo Ribeye Italy
ab 23,85 €ab 20,85 €69,50 € / kg
