Poultry & Lamb
Showing all 14 results
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Dyke lamb back salmon, North Frisia
29,85 €99,50 € / kg
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Deichlamm-Krone, North Frisia
67,13 €89,50 € / kg
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Crown of Lamb Scotland
35,78 €79,50 € / kg
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Chefs Choice Tasting
ab 49,90 €166,30 € – 154,20 € / kg
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Lamb salmon with fat lid dry aged Scotland
22,38 €89,50 € / kg
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Gillbachtal goose breast fillet
58,18 €89,50 € / kg
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Dangelhof duck breast fillet
35,70 €59,50 € / kg
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Dangelhof duck leg
16,25 €32,50 € / kg
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Hohenlohe duck leg
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German venison goulash
27,50 €55,00 € / kg
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Sale!
French duck breast
26,25 €19,75 €Original price was: 52,50 €.39,50 €Current price is: 39,50 €. / kg
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Sale!
Lamb fillet dry aged Scotland
49,05 €35,55 €Original price was: 109,00 €.79,00 €Current price is: 79,00 €. / kg
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German free-range goose – pre-cooked, halved, approx. 1.4 – 1.7 kg
116,25 €75,00 € / kg
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Sale!
North Sea lamb shoulder with bone
Original price was: 79,00 €.65,00 €Current price is: 65,00 €.39,50 €32,50 € / kg