Poultry & Lamb
Showing all 11 results
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Dyke lamb back salmon, North Frisia
32,70 €109,00 € / kg
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Deichlamm-Krone, North Frisia
67,13 €89,50 € / kg
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Crown of Lamb Scotland
39,38 €87,50 € / kg
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Chefs Choice Tasting
ab 49,90 €166,30 € – 154,20 € / kg
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Lamb salmon with fat lid dry aged Scotland
22,38 €89,50 € / kg
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Gillbachtal goose breast fillet
58,18 €89,50 € / kg
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Hohenlohe duck leg
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German venison goulash
27,50 €55,00 € / kg
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French duck breast
26,25 €52,50 € / kg
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Lamb fillet dry aged Scotland
49,05 €109,00 € / kg
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Eisenberger’s goose sauce
7,90 €35,11 € / l