Poultry & Lamb

Showing all 12 results

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  Dyke lamb back salmon, North Frisia

  29,85 €

  9,95 € / 100 g

• 

  Deichlamm-Krone, North Frisia

  74,63 €

  9,95 € / 100 g

• 

  Crown of Lamb Scotland

  35,78 €

  7,95 € / 100 g

• 

  Chefs Choice Tasting

  ab 49,90 €

  16,63 € – 15,42 € / 100 g

• 

  Lamb salmon with fat lid dry aged Scotland

  22,38 €

  8,95 € / 100 g

• 

  Hohenloher duck breast fillet

  35,70 €

  5,95 € / 100 g

• 

  Alsatian duck breast

  19,75 €

  3,95 € / 100 g

• 

  Alsatian duck tournedos

  12,37 €

  4,95 € / 100 g

• 

  Carved smoked duck breast

  10,20 €

  8,50 € / 100 g

• 

  German venison schnitzel

  22,00 €

  5,50 € / 100 g

• 

  German venison goulash

  27,50 €

  5,50 € / 100 g

• 

  Duck tournedos Doriath

  8,90 €

  4,95 € / 100 g