Lucien Doriath

Quality and well-being as well as respect for animals have top priority at Lucien Doriath. The ducks are reared in the open air without the use of antibiotics, guaranteed to be fed with grain without genetic engineering, followed from birth to fattening. This enables the production of high quality and tasty meat.

Lucien Doriath attaches great importance to the traceability and origin of his ducks as well as the quality of their breeding. From breeding to duck fattening, animal welfare and quality of life are taken into account.
In addition to a very fine taste, the fat from the duck breast also has monounsaturated and polyunsaturated fatty acids, which are good for your health.