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Mushroom-ripened luma

Luma is known for refining fresh meat with a special noble mold – this creates products that meet the highest quality standards. The noble mold causes cuts of beef, pork and veal to reach a maximum level
Achieve delicacy. In addition, the mushroom gives the meat the incomparably nutty aroma of Luma. Luma meat products are subject to the highest quality requirements. Luma selects the animals according to strict criteria so that only the best pieces of meat are processed. In cooperation with the producers and suppliers, Luma pays particular attention to the keeping, age, intercellular fat content (marbling) and meatiness of the animals.

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