Wagyu tasting
✓ F1 Wagyu Roast Beef
✓ F2 Wagyu roast beef
✓ Wagyu fillet
✓ Wonderfully marbled
✓ Fresh
ab 89,90 €
Incl. the legal VAT plus Shipping
Billing accurate to the gram
Billing accurate to the gram
Our meat qualities are made for you cut by hand , which is why there may be small deviations in weight.
For example, your order can weigh 280g or 320g instead of 300g.
Immediately after placing your order, you will receive a binding order confirmation and only after processing do you get one Payment request by email , because only what we weigh to the gram for you will be billed.
Upon receipt of payment, we will send your goods immediately.
shipping
Shipping within Germany
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 119€
From a value of 119€ we will send your goods, safely chilled and fast, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to 119€
We send your goods safely chilled and quickly for a reduced shipping price with Go! Express.
Up to 49 € shopping cart value 14.90 € shipping
49 € – 99 € shopping cart value 9.90 € shipping
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Shipping to Austria
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to € 99
We send your goods safely chilled and quickly for a reduced shipping price of € 15 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping from € 99 – € 199
If the value of goods is between € 99 and € 199, we will send your goods, safely cooled and quickly for a reduced shipping price of € 10 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 199 €
From a goods value of 199 € we will send your goods, securely chilled and quickly, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
WAGYU TASTING BOX
- F1 Wagyu Roast Beef, Australia
- F2 Wagyu Roast Beef,
- AustraliaWagyu Fillet, Japan
OUR MEAT TASTING BOXES
With the Meat Tasting, you get meat in its perfection straight to your home.
The aromas that characterize each of these incomparable varieties already unfold during preparation.
A description of the individual types of meat and tips on how best to prepare them are included.
We portion your meat tasting for 1, 2 or 4 people. So you can simply order the amount of meat that you can eat.
roast beef
The roast beef is part of the beef hind quarter. Its distinctly high, soft fat lid protects the meaty meat when roasting. Since, unlike entrecôte, it only consists of a single muscle strand, it is easy to cook. Its distinctive, distinctive taste, which gets its juiciness from the beautiful, even marbling, develops best on the grill or in the pan.
Japanese Wagyu
The most valuable meat in the world comes from Japan: Original Wagyu cattle are not only characterized by the high degree of marbling of their meat. Compared to other types of cattle, such as the Angus cattle, they are particularly large and sturdy in stature. A maximum of 34 cows may be kept per farm to ensure that the animals receive enough care. Artificial growth hormones are dispensed with in rearing, as is antibiotics. Their meat is not only low in cholesterol and rich in nutrients, it also tastes wonderfully aromatic and melts on the tongue. In contrast to other cattle, the fat in the meat of Wagyū cattle is not punctiform, but distributed evenly in very fine marbling in the muscle meat.
Australian Wagyu
The Wagyu cattle breed originally comes from Japan. For centuries the animals were kept exclusively as work animals and their meat was forbidden to eat for religious reasons. It was not until 1868 that the Japanese emperor issued an edict and released the noble animals for consumption.
The favorable climate, the fertile land and huge pastures of Australia favor the breeding of the noble cattle there. They can be grazed all year round in the islands’ temperate climate. The Australian Wagyu is fed with grain mash for up to 300 days. This is what distinguishes this Wagyu meat significantly from Wagyu from countries of origin such as the USA, New Zealand or Germany.
Beef fillet
The fillet is the beef’s most sought-after muscle. It’s soft as butter and lies under the back muscle – an area that is almost never used. Therefore, the meat is particularly fine-grained and lean. Only two percent of the beef can be used as fillet. In the USA, the fillet is also called tenderloin.