German Wagyu Ribeye Steak
✓ Hand-selected pleasure
✓ Filigree marbling
✓ Butter tender and juicy
94,50 €
Incl. the legal VAT plus Shipping
Billing accurate to the gram
Billing accurate to the gram
Our meat qualities are made for you cut by hand , which is why there may be small deviations in weight.
For example, your order can weigh 280g or 320g instead of 300g.
Immediately after placing your order, you will receive a binding order confirmation and only after processing do you get one Payment request by email , because only what we weigh to the gram for you will be billed.
Upon receipt of payment, we will send your goods immediately.
shipping
Shipping within Germany
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 119€
From a value of 119€ we will send your goods, safely chilled and fast, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to 119€
We send your goods safely chilled and quickly for a reduced shipping price with Go! Express.
Up to 49 € shopping cart value 14.90 € shipping
49 € – 99 € shopping cart value 9.90 € shipping
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Shipping to Austria
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to € 99
We send your goods safely chilled and quickly for a reduced shipping price of € 15 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping from € 99 – € 199
If the value of goods is between € 99 and € 199, we will send your goods, safely cooled and quickly for a reduced shipping price of € 10 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 199 €
From a goods value of 199 € we will send your goods, securely chilled and quickly, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
The ribeye
The ribeye is a cut from the front back and also known as entrecôte, prime rib. It is one of the most used muscle groups and is ideal for frying or grilling as a steak. The fine veins of fat from the ribeye make the meat juicy and provide an unforgettable taste experience.
Characteristic of the ribeye is not - as often assumed - the not always pronounced fat eye, but three or four muscle strands that make up the piece. In the center, enclosed by the high rib lid rich in connective tissue, lies the ribeye core. The largest muscle strand of the ribeye cut, which looks like an eye when you look closely.
Background
Wagyu Kobe Style Beef is characterized by a more intense fat marbling of the meat than is known from conventional cattle. It gives the meat excellent flavor and makes it incomparably juicy and tender.
German Wagyu by Sepp Krätz
Responsibility, tradition and passion are the values that drive Sepp every day. The high quality of its products depends not only on genetics, but also on breeding. Extensive husbandry on the lush pastures of Bavaria, optimal freedom of movement and natural, mineral feed such as freshly harvested grain and sun-dried hay. The lush green pastures form a charming hilly landscape, clear lakes and rich soil are ideal basis for raising his Wagyus.
