📦 FREE express shipping from 149 € – 🎄 new christmas offers

📦 FREE express shipping from 149 €
🎄 new christmas offers

Rib eye without lid dry aged United Kingdom Scotland

✓ Grass feeding
✓ Dry Aged
✓ Fresh

ab 29,85 

Rib eye / entrecote

The rib eye steak is located in the saddle of beef between the ribs and is a real classic among steaks. It has a fine marbling, is wonderfully tender and juicy. The absolute highlight for steak lovers, which is perfect for short frying.

Aberdeen Angus Scotland

Our producer Donald Russell has been producing to the highest quality standards in the Aberdeenshire butcher’s shop for over 40 years. Donald Russell has also been the official purveyor to the royal family for over 30 years. The species-appropriate free-range husbandry is a basic requirement for the sensational meat quality. The breed of cattle is called Aberdeen Angus. The whole saddle of beef is matured on the bones for 21 days using the dry age process. This is how the meat gets its unmistakable taste.

The Meat Club - More than Taste

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