Aberdeen Angus
Our producer Donald Russell has been producing to the highest quality standards in the Aberdeenshire butcher’s shop for over 40 years. Donald Russell has also been the official purveyor to the royal family for over 30 years. The species-appropriate free-range husbandry is a basic requirement for the sensational meat quality. The breed of cattle is called Aberdeen Angus. The whole saddle of beef is matured on the bones for 21 days using the dry age process. This is how the meat gets its unmistakable taste.
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Showing all 6 results
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Tomahawk Steak dry aged United Kingdom Scotland
95,00 €95,00 € / kg
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Rib eye without lid dry aged United Kingdom Scotland
ab 29,85 €99,50 € / kg
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Chefs Choice Tasting
ab 49,90 €166,30 € – 154,20 € / kg
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Fillet tasting
ab 37,90 €126,30 € – 108,30 € / kg
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Roast beef or chain dry aged Scotland
ab 23,85 €79,50 € / kg
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Beef tenderloin centercut dry aged Ireland
ab 32,25 €129,00 € / kg