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Ribeye Argentina

Grass feeding
Wet ripening


ab 19,50 

6,50  / 100 g

SKU: 101058 Categories: , ,

Rib eye / entrecote

The rib eye steak is located in the saddle of beef between the ribs and is a real classic among steaks. It has a fine marbling, is wonderfully tender and juicy. The absolute highlight for steak lovers, which is perfect for short frying.

Dieter Meier
Premium Argentinia Beef

The meat of the pure-bred Black Angus and Hereford cattle bred by Dieter Meier has a deep red color and is pervaded by fine fat veins. They ensure the great taste of the meat and make this beef from Argentina an incomparable taste experience.

The Meat Club - More than Taste

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