📦 FREE express shipping from 119 € – 🍁 autumn offers

📦 FREE express shipping from 119 €
🍁 autumn offers

Tenderloin beef fillet Centercut Argentina

Grass feeding
Wet ripening
✓ S honestly tender

ab 27,38 

Dieter Meier
Premium Argentinia Beef

The meat of the pure-bred Black Angus and Hereford cattle bred by Dieter Meier has a deep red color and is pervaded by fine fat veins. They ensure the great taste of the meat and make this beef from Argentina an incomparable taste experience.

Beef fillet

The fillet is the beef’s most sought-after muscle. It’s soft as butter and lies under the back muscle – an area that is almost never used. Therefore, the meat is particularly fine-grained and lean. Only two percent of the beef can be used as fillet. In the USA, the fillet is also called tenderloin.

The Meat Club - More than Taste

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