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North Sea lamb shoulder with bone

✓ very versatile
✓ North Sea lamb
✓ particularly tasty

79,00 

39,50  / kg

product contains: 2,0 kg

SKU: 108037 Categories: ,

Out of stock

Out of stock

The lamb shoulder is a very versatile cut. Lamb shoulders are heavily infused with fat and connective tissue.

Preparation:
Lamb shoulder is a classic braised dish - it takes time to prepare, but is not difficult. The connective tissue takes longer to cook, but is all the juicier as a finished dish. Bone-in lamb shoulder is a popular Easter dish. However, lamb shoulder is also a delight when it is cut and rolled up as a rolled roast or cut into cubes for lamb goulash, lamb stew and asian curries. Due to its high fat, it is also ideal as a base for minced lamb.

The Meat Club - More than Taste

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