📦 FREE express shipping from 119 € – 🍁 autumn offers

📦 FREE express shipping from 119 €
🍁 autumn offers

Roast beef Argentina

Grass feeding
Wet ripening
Fresh

ab 17,85 

roast beef

The roast beef is part of the beef hind quarter. Its distinctly high, soft fat lid protects the meaty meat when roasting. Since, unlike entrecôte, it only consists of a single muscle strand, it is easy to cook. Its distinctive, distinctive taste, which gets its juiciness from the beautiful, even marbling, develops best on the grill or in the pan.

Dieter Meier
Premium Argentinia Beef

The meat of the pure-bred Black Angus and Hereford cattle bred by Dieter Meier has a deep red color and is pervaded by fine fat veins. They ensure the great taste of the meat and make this beef from Argentina an incomparable taste experience.

The Meat Club - More than Taste

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