Flank Steak Australia
✓ Grain Fed
✓ Wet maturation
✓ Fine marbling
Incl. the legal VAT plus Shipping
Billing accurate to the gram
Out of stock
Billing accurate to the gram
Our meat qualities are made for you cut by hand , which is why there may be small deviations in weight.
For example, your order can weigh 280g or 320g instead of 300g.
Immediately after placing your order, you will receive a binding order confirmation and only after processing do you get one Payment request by email , because only what we weigh to the gram for you will be billed.
Upon receipt of payment, we will send your goods immediately.
shipping
Shipping within Germany
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 119€
From a value of 119€ we will send your goods, safely chilled and fast, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to 119€
We send your goods safely chilled and quickly for a reduced shipping price with Go! Express.
Up to 49 € shopping cart value 14.90 € shipping
49 € – 99 € shopping cart value 9.90 € shipping
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Shipping to Austria
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to € 99
We send your goods safely chilled and quickly for a reduced shipping price of € 15 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping from € 99 – € 199
If the value of goods is between € 99 and € 199, we will send your goods, safely cooled and quickly for a reduced shipping price of € 10 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 199 €
From a goods value of 199 € we will send your goods, securely chilled and quickly, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Flank steak
The flank steak is a thin and lean muscle. It is particularly suitable for short frying and is particularly known in the USA among barbecue fans for its intense, aromatic taste. A fine marbling and fine fibers characterize this section.
Black Angus Australia
Black Angus cattle provide meat with an excellent taste. Especially when they live as freely and naturally as they do on Jack’s Creek Farm. The Australian breeding family Warmoll is the third generation to run the family business in the vastness of New South Wales. The cattle grow up in the pleasantly temperate climate in combined pasture and grain rearing, free of any chemicals or artificial feed additives. In doing so, they develop sensationally marbled, tasty top meat. The company has already won the globally recognized World Steak Challenge several times. The meat matures on its way to Europe in refrigerated containers at 0-2 degrees (wet maturation).
