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F1 Wagyu hip Australia

✓G rain Fed
Wet ripening

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This product is currently out of stock and unavailable.

Hip steak

The hip steak is the top priority for meat lovers of the lean kind. In contrast to other cuts, the hip steak has an even more intense and aromatic taste. At the same time, the fine meat is super tender and ideal for short frying.

Australian Wagyu

The Wagyu cattle breed originally comes from Japan. For centuries the animals were kept exclusively as work animals and their meat was forbidden to eat for religious reasons. It was not until 1868 that the Japanese emperor issued an edict and released the noble animals for consumption.
The favorable climate, the fertile land and huge pastures of Australia favor the breeding of the noble cattle there. They can be grazed all year round in the islands’ temperate climate. The Australian Wagyu is fed with grain mash for up to 300 days. This is what distinguishes this Wagyu meat significantly from Wagyu from countries of origin such as the USA, New Zealand or Germany.

The Meat Club - More than Taste

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