Poultry & Lamb
Showing all 9 results
-
Dyke lamb back salmon, North Frisia
29,85 €99,50 € / kg
-
Deichlamm-Krone, North Frisia
74,63 €99,50 € / kg
-
Crown of Lamb Scotland
35,78 €79,50 € / kg
-
Chefs Choice Tasting
ab 49,90 €166,30 € – 154,20 € / kg
-
Lamb salmon with fat lid dry aged Scotland
22,38 €89,50 € / kg
-
Hohenlohe goose breast fillet
58,18 €89,50 € / kg
-
Hohenlohe duck leg
-
Carved smoked duck breast
11,94 €99,50 € / kg
-
German venison goulash
27,50 €55,00 € / kg