📦 FREE express shipping from 149 € – ❄️ new winter offers

📦 FREE express shipping from 149 €
❄️ new winter offers

Iberico spare ribs Spain

✓ Bellota quality ✓Acorn feeding
Wet ripening
Fresh

38,50 

35,00  / kg

SKU: 105006 Categories: , , Tags: , , , ,

Spare ribs

The ribs from Iberico pork are very tender and fine and taste much more intense than the ribs from other pork breeds. Our ribs have hardly any gristle and are very juicy due to the fine marbling. The slightly nutty note that comes from the diet of the Iberico pigs comes out wonderfully with this section too. Especially in autumn they prefer not only herbs but also acorns.

IBERICO PIG

The Iberian pig is a semi-wild pig breed that is particularly native to the Spanish regions of Andalusia and Aragón and the Portuguese Alentejo. The animals are smaller and more agile than the normal domestic pig breeds.
Some family farms keep their own pigs on more than three hectares of pasture per animal. The animals slowly eat their way out of fat on huge “dehesas” lined with stone and cork oaks. Since there is hardly any additional food, they have to find their own food.
Ibérico pork meat is considered to be the tastiest pork there is. The meat of Ibérico pigs has a particularly intense taste and cannot be compared with that of our domestic pigs.

The Meat Club - More than Taste

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