📦 FREE express shipping from 119 € – 🍁 autumn offers

📦 FREE express shipping from 119 €
🍁 autumn offers

Wagyu roast beef without a chain Striploin Australia

✓G rain Fed
Wet ripening
✓H Maximum possible marbling

ab 83,70 

279,00  / kg

SKU: 101030 Categories: , , Tags: , , , ,

roast beef

The roast beef is part of the beef hind quarter. Its distinctly high, soft fat lid protects the meaty meat when roasting. Since, unlike entrecôte, it only consists of a single muscle strand, it is easy to cook. Its distinctive, distinctive taste, which gets its juiciness from the beautiful, even marbling, develops best on the grill or in the pan.

Australian Wagyu

The Wagyu cattle breed originally comes from Japan. For centuries the animals were kept exclusively as work animals and their meat was forbidden to eat for religious reasons. It was not until 1868 that the Japanese emperor issued an edict and released the noble animals for consumption.
The favorable climate, the fertile land and huge pastures of Australia favor the breeding of the noble cattle there. They can be grazed all year round in the islands’ temperate climate. The Australian Wagyu is fed with grain mash for up to 300 days. This is what distinguishes this Wagyu meat significantly from Wagyu from countries of origin such as the USA, New Zealand or Germany.

The Meat Club - More than Taste

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