fine ham from LiVar

LiVar has a fantastic taste. The delicious LiVar Prosciutto di Monastero matures on the bone for a year in the mountains of the famous Italian ham city of Parma.

This fine ham has a full flavor and melts in your mouth - perfect all meat lovers.

LiVar from Limburg

Years ago, a handful of pig breeders led by the Dutch Frans de Rond began crossbreeding different breeds. Only by mating the typical Dutch "Landschwein" with the Schwäbisch-Hällisch, the English Essex-Saddleback, and the American Duroc pig they achieved a promising result: LiVar.

In search of an authentic environment where the LiVar pigs can grow up in a species-appropriate manner, just like the traditional breeds, the breeders chose the Abtei Lilbosch in Echt, Limburg. The monks of the "Zisterzienserordens" have always been experts in raising pigs and cattle. The monks who still live at the Abtei Lilbosch today are also dedicated to this work.

In search of an authentic environment where the LiVar pigs can grow up in a species-appropriate manner, just like the traditional breeds, allowing them to move around and wallow freely all day long, the breeders chose the Lilbosch Abbey in Echt, Limburg. The monks of the Cistercian Order have always been experts in raising pigs and cattle. The monks who still live at the abbey today are also dedicated to this work.