📦 FREE express shipping from 149 € – ⚽️ new offers

📦 FREE express shipping from 149 €
⚽️ new offers

F1 Wagyu Sirloin Ireland Veire


✓ finely marbled
✓ tender and juicy
✓ aromatic

ab 44,75 

179,00  / kg

SKU: 101202 Categories: , ,

Wagyu Sirloin from Ireland - Irish Veire F1 Premium Quality

The Irish Veire F1 Wagyu Sirloin combines fine Wagyu marbling with the characterful origin of Irish husbandry. This cut impresses with its juicy texture, tender bite, and a clear, aromatic meat flavour. Perfect if you are looking for a balanced premium steak for grill and pan.

Your benefits:

  • F1 Wagyu from Ireland – a cross between Fullblood Wagyu and an Irish dairy breed
  • fine marbling for juiciness, tender melt-in-the-mouth texture, and full flavour
  • Cut: Sirloin - particularly popular for its balanced structure and clear meat flavour
  • ideal for pan and grill
  • controlled husbandry and high-quality feeding for consistent premium quality
  • choose your preferred delivery date at checkout

What makes this Sirloin special?

The Irish Veire F1 Wagyu Sirloin combines the fine fat marbling of Wagyu with the firm, high-quality structure of a classic steak cut. The result is a steak that is aromatic, juicy, and tender while retaining a pleasantly clear and characteristic meat character.

How does the Irish Veire F1 Wagyu Top Sirloin taste?

Look forward to a finely balanced, slightly sweet aroma with a juicy bite and tender texture. The marbling provides plenty of flavour and a rounded, pleasantly full mouthfeel when cooked.

preparation

Take the Sirloin out of the refrigerator about 30 minutes before cooking. Then sear sharply in a pan or on the grill and let it rest briefly. For optimal enjoyment, we recommend medium rare to medium. Ideally, season with sea salt only after frying.

Pairs particularly well with grilled vegetables, potato side dishes, fresh salad, or in fine slices as a highlight on the plate.

The Meat Club - More than Taste

0
    0
    Warenkorb
    Dein Warenkorb ist leerZurück