Wagyu Strip Loin Steak from Ireland – Irish Veire F1 Premium Quality

The Irish Veire F1 Wagyu Strip Loin Steak combines fine Wagyu marbling with the quality of Irish husbandry. The result: tender melt-in-the-mouth texture, juicy consistency and a finely sweet, balanced aroma. A premium steak for anyone seeking a special meat experience on the grill or in the pan.

Your benefits:

• F1 Wagyu from Ireland – a cross between Fullblood Wagyu and an Irish dairy breed
• marbling for tender melt-in-the-mouth texture and high juiciness
• Strip Loin cut with characteristic fat edge, also known as New York Strip or Rumpsteak
• clear in flavour, aromatic and ideal for pan and grill
• controlled husbandry and high-quality feeding for consistent premium quality
• choose your preferred delivery date at checkout

What makes this steak special?

The exclusive F1 genetics combine fine Wagyu texture with the characterful origin of Irish cattle breeding. The Strip Loin cut impresses with its balanced structure, beautiful marbling, and an aroma-giving fat edge that delivers particularly intense flavour when fried or grilled.

How does the Irish Veire F1 Wagyu Strip Loin Steak taste?

Look forward to a finely sweet, full-bodied aroma that caramelises slightly during cooking. The marbling provides a tender, juicy texture and a long-lasting flavour experience.

preparation

Bring the steak to room temperature for about 30 minutes before cooking. Sear sharply in a pan or on the grill, then let it rest briefly. Score the fat edge slightly, but do not remove it. For the best enjoyment, we recommend rare to medium rare. Ideally, only use sea salt after frying.

Pairs particularly well with grilled vegetables, rosemary potatoes, fresh salad, or sliced as a highlight in a steak sandwich.