Beef tenderloin centercut dry aged Ireland
✓ Grass feeding
✓D ry Aged
✓S honestly tender
ab 32,25 €
Incl. the legal VAT plus Shipping
Billing accurate to the gram
Billing accurate to the gram
Our meat qualities are made for you cut by hand , which is why there may be small deviations in weight.
For example, your order can weigh 280g or 320g instead of 300g.
Immediately after placing your order, you will receive a binding order confirmation and only after processing do you get one Payment request by email , because only what we weigh to the gram for you will be billed.
Upon receipt of payment, we will send your goods immediately.
shipping
Shipping within Germany
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 119€
From a value of 119€ we will send your goods, safely chilled and fast, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to 119€
We send your goods safely chilled and quickly for a reduced shipping price with Go! Express.
Up to 49 € shopping cart value 14.90 € shipping
49 € – 99 € shopping cart value 9.90 € shipping
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Shipping to Austria
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to € 99
We send your goods safely chilled and quickly for a reduced shipping price of € 15 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping from € 99 – € 199
If the value of goods is between € 99 and € 199, we will send your goods, safely cooled and quickly for a reduced shipping price of € 10 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 199 €
From a goods value of 199 € we will send your goods, securely chilled and quickly, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Irish Hereford Prime Beef
Irish Herford Prime Beef is among the most natural beef currently produced in the world. The sustainable grazing of cattle on the vast Irish grasslands allows the animals to eat what they are supposed to eat: grass! Farmers do not have to grow or import feed, so above all our climate is protected. As a European, you get a regional product for a good conscience. Our Irish Hereford Prime Beef is sourced from THE Irish breeders' association, which, with over thirty years of experience, is one of the absolute experts in the field of Hereford cattle breeding.
The best qualities of exclusively purebred Hereford cattle are selected and perfectly matured for TMC. The consistent premium quality across all cuts was already confirmed for our Irish Hereford Prime Beef in 2009 when it received the Best Steak Award from BEEF! magazine.
Irish Hereford Prime Beef breeders' cattle graze the fresh, green pastures of Ireland from March to October. Only pasture grass and herbs are used as feed. Sustainable pasture management is a major concern for the farmers in the breeder community. Of course, the undemanding and good-natured nature of Hereford cattle suits them well. In the mild climate of the Irish island, the absence of human intervention leads to the best result.
At slaughter, the cattle are between 24 and 30 months old and thus at the ideal age to be able to guarantee absolute top quality on a constant basis. The special maturing process of the "ULTRA TENDER" method is initiated with the hanging of the carcass. Then the hind legs are attached to the forequarter using a patented device and pulled down. This intensifies the stretching of the muscle. The result is a superior tenderness.
Beef fillet
The fillet is the beef’s most sought-after muscle. It’s soft as butter and lies under the back muscle – an area that is almost never used. Therefore, the meat is particularly fine-grained and lean. Only two percent of the beef can be used as fillet. In the USA, the fillet is also called tenderloin.
