"Chardonnay Wine Pearls"

Chardonnay is a white wine from Burgundy whose vines thrive particularly well on calcareous soils.
These special soil conditions are superbly reflected in the complex aromas of the wine.
Our partner that Wageck winery from the Palatinate, builds its Chardonnay with natural yeast cultures from the vineyard and in small French oak barrels. The aroma of the wine gains in complexity and depth.

That is why they are actually almost too good not to simply enjoy them pure. Nevertheless, we like to recommend them to fish dishes, sauces or cheese or sausage platters. Desserts get a soft, aromatic taste with them and they develop their full aroma on ice after cooling.

Goes well with:

• Meat dishes
• Fish dishes
• as an accent in light and dark sauces
• Cheese and sausage platters as a noble decoration
• Fruit desserts
• Ice cream desserts
• Cocktails and mixed drinks

The wine pearls are temperature resistant up to 180 ° Celsius.
Therefore, they can be served both on ice and in warm sauces without them mixing before consumption or affecting the dish or decoration in any other way.

Wine pearls from white wine with 14% vol. Alcohol in alginate capsules
Ingredients: Chardonnay wine (contains sulfites), water, sugar, modified starch, firming agent: calcium lactate, acidity regulator: malic acid, thickening agent: pectin, sodium alginate, preservative: potassium sorbate "Balsamic Pearls Mango Crema"