📦 FREE express shipping from 149 € – ❄️ new winter offers

📦 FREE express shipping from 149 €
❄️ new winter offers

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Wagyu Roast Beef Japan A5

Mash feeding
Wet ripening
✓ H Maximum possible marbling
✓ Fresh

ab 113,70  ab 89,70 

Original price was: 379,00 €.Current price is: 299,00 €. / kg

SKU: 101089 Categories: , , , Tags: , , , ,

roast beef

The roast beef is part of the beef hind quarter. Its distinctly high, soft fat lid protects the meaty meat when roasting. Since, unlike entrecôte, it only consists of a single muscle strand, it is easy to cook. Its distinctive, distinctive taste, which gets its juiciness from the beautiful, even marbling, develops best on the grill or in the pan.

Japanese Wagyu

The most valuable meat in the world comes from Japan: Original Wagyu cattle are not only characterized by the high degree of marbling of their meat. Compared to other types of cattle, such as the Angus cattle, they are particularly large and sturdy in stature. A maximum of 34 cows may be kept per farm to ensure that the animals receive enough care. Artificial growth hormones are dispensed with in rearing, as is antibiotics. Their meat is not only low in cholesterol and rich in nutrients, it also tastes wonderfully aromatic and melts on the tongue. In contrast to other cattle, the fat in the meat of Wagyū cattle is not punctiform, but distributed evenly in very fine marbling in the muscle meat.

The Meat Club - More than Taste

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