Teres Major Steak (GOP) from US Beef – Tender Butcher's Cut with Full Flavour

With the US Beef Teres Major (GOP), you'll discover a true insider tip for steak lovers: exceptionally tender like filet, yet considerably more intense in flavour. Also known as the butcher's cut or petite tender, this special cut impresses with its fine structure, juicy texture, and robust aroma – ideal for anyone who wants to enjoy premium meat with character.

US Beef Teres Major (GOP) benefits:

• particularly tender butcher's cut with a filet-like texture
• intense nutty flavour
• refined cut from the rear part of the shoulder
• fine marbling for juiciness and full flavour
• ideal for pan-fry, grilling, or for medallions
• carefully selected US Beef of high-quality
• choose your preferred delivery date at checkout

What makes the Teres Major (GOP) so special?

The Teres Major (GOP) is one of the most exciting cuts for connoisseurs: it comes from the rear shoulder area and combines a fine, long-fibred structure with remarkable tenderness. Compared to classic shoulder cuts, this one is significantly more refined, juicier, and more aromatic. Its even marbling provides an intense flavour experience with full meat character when cooked.

How does the US Beef Teres Major taste?

Look forward to a robust, slightly nutty, and pleasantly hearty aroma that is wonderfully balanced by the fine fat structure. The meat stays juicy and tender and develops a rounded, intense mouthfeel – perfect for genuine steak enjoyment with character.

How do I prepare the Teres Major?

For the best result, sear the Teres Major sharply in a hot pan or on the grill so that an aromatic crust and rich roasted aromas develop. Then let it rest briefly at a lower, indirect heat so that the meat stays juicy and tender inside. This cut is also ideally suited for sous-vide preparation.