📦 FREE express shipping from 149 € – 🌞 new summer offers

📦 FREE express shipping from 149 €
🌞 new summer offers

Roast beef or chain dry aged Scotland

Grass feeding
Fresh

ab 23,85 

roast beef

The roast beef is part of the beef hind quarter. Its distinctly high, soft fat lid protects the meaty meat when roasting. Since, unlike entrecôte, it only consists of a single muscle strand, it is easy to cook. Its distinctive, distinctive taste, which gets its juiciness from the beautiful, even marbling, develops best on the grill or in the pan.

Aberdeen Angus Scotland

Our producer Donald Russell has been producing to the highest quality standards in the Aberdeenshire butcher’s shop for over 40 years. Donald Russell has also been the official purveyor to the royal family for over 30 years. The species-appropriate free-range husbandry is a basic requirement for the sensational meat quality. The breed of cattle is called Aberdeen Angus. The whole saddle of beef is matured on the bones for 21 days using the dry age process. This is how the meat gets its unmistakable taste.

The Meat Club - More than Taste

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