Pfeffersack & Sons Steakpfeffer
✓ Fiery hot
✓ Nutty base note
✓ Perfect for steak lovers and pepper gourmets!
15,90 €
Incl. the legal VAT plus Shipping
shipping
Shipping within Germany
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 119€
From a value of 119€ we will send your goods, safely chilled and fast, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to 119€
We send your goods safely chilled and quickly for a reduced shipping price with Go! Express.
Up to 49 € shopping cart value 14.90 € shipping
49 € – 99 € shopping cart value 9.90 € shipping
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Shipping to Austria
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to € 99
We send your goods safely chilled and quickly for a reduced shipping price of € 15 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping from € 99 – € 199
If the value of goods is between € 99 and € 199, we will send your goods, safely cooled and quickly for a reduced shipping price of € 10 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 199 €
From a goods value of 199 € we will send your goods, securely chilled and quickly, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
The finest types of pepper from India, Africa and Asia have combined to form a fiery-spicy composition. The mixture has a fiery spiciness that builds up over a nutty base note. The cubeb pepper brings in the necessary freshness, while the Kampot pepper provides a delicious fruity aroma.
Our steak pepper is made from the finest types of pepper in the world in our spice factory according to carefully elaborated and well-guarded recipes. Coarsely ground it ends up in our ceramic pots. In this way, the valuable essential oils and aromas are preserved. The mixture should be crushed in a mortar or spice grinder just before use.
Perfect for steak lovers and pepper gourmets!
