Pfeffersack & Sons Carib Jerk Rub

A real treat, not just in summer: our Carib Jerk Rub! This classic jerk rub brings a real Caribbean feeling to the plate and perfectly reflects the charm of Creole cuisine.

Our Carib Jerk Rub combines strong, spicy and down-to-earth aromas with exotic and refreshing influences of lime and forest coffee.
Rounded off with a slightly spicy note, every dish tastes like a vacation in the South Seas. You can't go wrong with poultry, grilled fish and white meat, but seafood and grilled vegetables also go well with this mix.

Our tip for the perfect marinade:
Mix 3 parts of spice mixture with 1 part of brown sugar, onions, lime juice and some Jamaican rum to a creamy mixture.

Our Carib Jerk Rub is made in our spice factory according to carefully crafted and well-guarded recipes before it ends up coarsely ground in our ceramic pots. In this way, the valuable essential oils and aromas are preserved. It should be finely crushed in a mortar just before use, rubbed directly into the food and left to work.