The herbal-spicy BBQ salt from Pfeffersack & Söhne is the ultimate all-purpose weapon for the quick summer kitchen. On the basis of the delicious Flor de Sal, sharpness, light sweetness and a strong, hearty flavor are perfectly and balanced combined. Simply sprinkle over freshly grilled meat, roasted vegetables or a summer salad - done!

The BBQ salt is made in the Pfeffersack & Söhne spice manufactory according to carefully elaborated and well-guarded recipes, before it ends up coarsely ground in the ceramic pots. In this way, the valuable essential oils and aromas are preserved. It can only be finely crushed in a mortar before use or given directly over dishes and dishes.

Ingredients:
Flor de Sal, paprika, coriander seeds, thyme, onions, yellow & brown mustard seeds, oregano, cumin, fenugreek, juniper, Ceylon cinnamon, black pepper, allspice, stick pepper, orange peel, ginger, rosemary, savory, cardamom, laurel, Lemon peel, cinnamon blossom, hibiscus blossom, garlic, black cardamom, chilli.
Allergen: mustard