Sweet mango vinegar pearls filled with creamy mango aperitif vinegar from Mallorca.

The mango has an excellent reputation: sweet, rich in vitamins and even supposed to be good for strengthening the heart.
That is why we have decided to offer this noble fruit in the form of sweet mango vinegar pearls.

So that the culinary fun is not neglected, the pearls can be served as a taste and visual addition to sweet and sour Asian dishes and unusual leafy salads.

They are even helpful and effective in cocktails: with their intense mango aroma, they will surprise, inspire and will certainly bring joy to the next party.

Goes well with:

• Salad dishes
• Vegetable dishes
• Meat and fish dishes
• Fruit desserts
• Ice cream desserts
• Cocktails

The Mango Crema Balsamico pearls are temperature resistant up to 180 ° Celsius.
Therefore, they can be served both on ice and in warm sauces without them mixing before consumption or affecting the dish or decoration in any other way.

Balsamic pearls from mango crema in alginate capsules.

Ingredients: Mango Crema Balsamic Vinegar (contains sulfites), water, fructose, locust bean gum, xanthan gum, sodium carboxmethyl cellulose, modified starch, firming agent: calcium lactate, acidity regulator: malic acid, thickening agent: xanthan gum, sodium alginate, preservative: potassium sorbate