Iberico pork tenderloin Spain
✓ Acorn feeding
✓ Wet ripening
✓ Fresh
ab 14,88 €
Incl. the legal VAT plus Shipping
Billing accurate to the gram
Billing accurate to the gram
Our meat qualities are made for you cut by hand , which is why there may be small deviations in weight.
For example, your order can weigh 280g or 320g instead of 300g.
Immediately after placing your order, you will receive a binding order confirmation and only after processing do you get one Payment request by email , because only what we weigh to the gram for you will be billed.
Upon receipt of payment, we will send your goods immediately.
shipping
Shipping within Germany
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 119€
From a value of 119€ we will send your goods, safely chilled and fast, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to 119€
We send your goods safely chilled and quickly for a reduced shipping price with Go! Express.
Up to 49 € shopping cart value 14.90 € shipping
49 € – 99 € shopping cart value 9.90 € shipping
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Shipping to Austria
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to € 99
We send your goods safely chilled and quickly for a reduced shipping price of € 15 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping from € 99 – € 199
If the value of goods is between € 99 and € 199, we will send your goods, safely cooled and quickly for a reduced shipping price of € 10 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 199 €
From a goods value of 199 € we will send your goods, securely chilled and quickly, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
filet
The Iberico fillet lies on the left and right side of the spine. There it is particularly low in fibers and tender. It is interspersed with a light fat marbling. This is precisely why it is particularly rich in omega 3 fatty acids and has an intense taste.
In addition, the meat tastes slightly nutty, which is due to the excessive consumption of acorns.
IBERICO PIG
The Iberian pig is a semi-wild pig breed that is particularly native to the Spanish regions of Andalusia and Aragón and the Portuguese Alentejo. The animals are smaller and more agile than the normal domestic pig breeds.
Some family farms keep their own pigs on more than three hectares of pasture per animal. The animals slowly eat their way out of fat on huge “dehesas” lined with stone and cork oaks. Since there is hardly any additional food, they have to find their own food.
Ibérico pork meat is considered to be the tastiest pork there is. The meat of Ibérico pigs has a particularly intense taste and cannot be compared with that of our domestic pigs.
