Ibérico Rib Meat Skewers "Abanico" – Bellota Quality from Spain

Spanish meat enjoyment at the highest level: The Garimori Ibérico Skewers "Abanico" impress with their intensely nutty aroma, fine marbling, and exceptional juiciness. Made from the legendary Pata Negra pig and crafted in genuine Bellota quality, they are the perfect premium highlight for the grill, pan, and BBQ.

Your benefits:

• Abanico cut from the Ibérico pig
• Bellota quality
• finely marbled, tender and juicy
• crispy on the outside, full of flavour on the inside
• ideal for grill, pan and BBQ
• from the family-run Garimori S.L. business in Spain
• choose your preferred delivery date at checkout

Special features of the cut

Abanico is one of the most popular cuts from the Ibérico pig. The finely marbled rib meat stays juicy even at high heat and develops its characteristically rich, nutty flavour.

preparation

Bring the skewers to room temperature and grill over high heat or pan-fry. Cooked quickly and hot, they unfold their full aroma: crispy on the outside, wonderfully juicy on the inside.