Culinary Valentine’s Day
for two
Delivery: Saturday, February 12, 2022
Collection: from 02/14/2022
Last possible order: 11.02.2022 12:00 p.m
159,00 €
Incl. the legal VAT plus Shipping
Out of stock
Out of stock
shipping
Shipping within Germany
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from € 99
From a goods value of 99 €, we will send your goods, securely chilled and quickly, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to € 99
We send your goods safely chilled and quickly for a reduced shipping price of 10 € with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Shipping to Austria
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to € 99
We send your goods safely chilled and quickly for a reduced shipping price of € 15 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping from € 99 – € 199
If the value of goods is between € 99 and € 199, we will send your goods, safely cooled and quickly for a reduced shipping price of € 10 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 199 €
From a goods value of 199 € we will send your goods, securely chilled and quickly, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Culinary Valentine’s Day trip for two
We all hope to be able to travel again soon and to escape the Corona issue. As a first glimmer of hope, we offer you a 3-course Valentine’s Day menu that will take you to France, Italy and Spain.
1st gear Italy
Buffalo tartare from the Italian water buffalo dressed with cognac sauce , with guacamole, Buffalo mozzarella cream , Shallot cubes & walnut-fig bread
2nd gear Spain
Sousvide cooked “ Abanico de Iberico Bellotta ”(ribs from acorn-fed Spanish country pigs) with Papas Arrugadas (Spanish boiled potatoes with lemon), Mojo Verde and Mojo Rojo
3rd gear France
Chocolate souffle with a liquid core on apple calvado ragout with fresh raspberries.
Sparkling France
1 bottle of Piper Heidsieck Essentiel Champagne blancs de blancs 0.75l
preparation
Preparation with instructions and video in very simple steps.
1st gear
Cut the shallots into fine cubes.
Seasoning as desired.
2nd gear
Papas Arrugadas Heat in the oven at 170 degrees for about 8-10 minutes.
Place the pan with salted water and bring to the boil.
Swirl the potatoes in it until the water has evaporated and a salt crust forms around the potatoes.
Slowly fry the Abanico de Iberico Bellota on both sides until it is hot inside.
Serving as in our photo.