Big Green Egg cookbook
✓ Language: German
✓ Binding: hardcover
✓ Type: cookbook
71,95 €
Incl. the legal VAT plus Shipping
Out of stock
Out of stock
shipping
Shipping within Germany
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 119€
From a value of 119€ we will send your goods, safely chilled and fast, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to 119€
We send your goods safely chilled and quickly for a reduced shipping price with Go! Express.
Up to 49 € shopping cart value 14.90 € shipping
49 € – 99 € shopping cart value 9.90 € shipping
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Shipping to Austria
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to € 99
We send your goods safely chilled and quickly for a reduced shipping price of € 15 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping from € 99 – € 199
If the value of goods is between € 99 and € 199, we will send your goods, safely cooled and quickly for a reduced shipping price of € 10 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 199 €
From a goods value of 199 € we will send your goods, securely chilled and quickly, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
The Big Green Egg book is the cooking bible for every Big Green Egg foodie. This book with a foreword by Dutch top chef Jonnie Boer explains all the cooking techniques that you can try on an EGG. Baking, roasting, cooking, grilling, smoking and slow cooking. Both the basic recipes and the more sophisticated recipes will inspire you to uncover your possibly hidden culinary talents.
Your mouth will water just as you leaf through the Big Green Egg cookbook. With these recipes you will meet the highest culinary demands. And as an encore, the book contains the stories of fourteen top international chefs who tell how they discovered the EGG and how they use it today. A must-have for everyone who loves natural, honest and aesthetic food.
