Pfeffersack & Sons Rosemary
✓ But it also develops a spicy, resinous aroma
✓ Flowery and floral notes
✓ Goes well with Mediterranean grilled meat, fish and vegetables
8,90 €
Incl. the legal VAT plus Shipping
shipping
Shipping within Germany
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 119€
From a value of 119€ we will send your goods, safely chilled and fast, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to 119€
We send your goods safely chilled and quickly for a reduced shipping price with Go! Express.
Up to 49 € shopping cart value 14.90 € shipping
49 € – 99 € shopping cart value 9.90 € shipping
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Shipping to Austria
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to € 99
We send your goods safely chilled and quickly for a reduced shipping price of € 15 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping from € 99 – € 199
If the value of goods is between € 99 and € 199, we will send your goods, safely cooled and quickly for a reduced shipping price of € 10 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 199 €
From a goods value of 199 € we will send your goods, securely chilled and quickly, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Rosemary has become an indispensable part of Mediterranean cuisine. In France it has always been an integral part of the Herbes de Provence. Rosemary tastes slightly bitter, but also develops a spicy, resinous aroma. In addition to a floral and floral note, it also exudes a subtle lime aroma. Rosemary goes well with Mediterranean grilled meat, fish and vegetables, can be smoked and pickled with it and it serves as a basis for spicy sauces, marinades and herbal oils.
