With the cedar grill planks from Big Green Egg, every grilled dish becomes wonderfully aromatic. The ingredients are placed on the board soaked in water on the grid of the Big Green Egg. The moisture contained in the wood then provides the smoke effect. Since the food can never get hotter than the plank, it is cooked gently. A nice side effect: the grillage stays clean. The unique cooking method with wooden grill planks originally came from the Indians. But now the centuries-old tradition has also been discovered by the rest of the world. This is not surprising, because this technology gives grilling a whole new dimension. The cedar wood grill planks are ideal for fish, poultry and vegetables. They are made from sustainably grown wood.

One pack contains two grill planks with a length of 28cm.