Big Green Egg burger press
✓ Number of parts: 2 parts
✓ Note: Ø 10.5cm
✓ Color: green
21,90 €
Incl. the legal VAT plus Shipping
shipping
Shipping within Germany
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 119€
From a value of 119€ we will send your goods, safely chilled and fast, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to 119€
We send your goods safely chilled and quickly for a reduced shipping price with Go! Express.
Up to 49 € shopping cart value 14.90 € shipping
49 € – 99 € shopping cart value 9.90 € shipping
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Shipping to Austria
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to € 99
We send your goods safely chilled and quickly for a reduced shipping price of € 15 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping from € 99 – € 199
If the value of goods is between € 99 and € 199, we will send your goods, safely cooled and quickly for a reduced shipping price of € 10 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 199 €
From a goods value of 199 € we will send your goods, securely chilled and quickly, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
The burger press from Big Green Egg gives the homemade burgers a perfect gourmet look. Simply put your preferred filling in the plastic mold, press firmly, remove and grill! The idea behind the burger press is as simple as it is ingenious. You fill the press with a finely chopped mixture of meat, poultry, fish or vegetables and press it shut. If you want to refine the filling even more, you can place a slice of mozzarella, cheese or dried ham between two patties, for example. This way you can experiment endlessly and even make a stuffed veggie burger.
