{"id":44684,"date":"2026-05-18T11:35:35","date_gmt":"2026-05-18T09:35:35","guid":{"rendered":"https:\/\/shop.the-meat-club.com\/produkt\/f1-wagyu-sirloin-ireland-veire\/"},"modified":"2026-05-18T11:35:35","modified_gmt":"2026-05-18T09:35:35","slug":"f1-wagyu-sirloin-ireland-veire","status":"publish","type":"product","link":"https:\/\/shop.the-meat-club.com\/en\/product\/f1-wagyu-sirloin-ireland-veire\/","title":{"rendered":"F1 Wagyu Sirloin Ireland Veire"},"content":{"rendered":"<h2>Wagyu Sirloin from Ireland &#8211; Irish Veire F1 Premium Quality<\/h2>\n<p>The Irish Veire F1 Wagyu Sirloin combines fine Wagyu marbling with the characterful origin of Irish husbandry. This cut impresses with its juicy texture, tender bite, and a clear, aromatic meat flavour. Perfect if you are looking for a balanced premium steak for grill and pan.<\/p>\n<p><\/p>\n<h3>Your benefits:<\/h3>\n<\/p>\n<ul>\n<li>F1 Wagyu from Ireland \u2013 a cross between Fullblood Wagyu and an Irish dairy breed<\/li>\n<li>fine marbling for juiciness, tender melt-in-the-mouth texture, and full flavour<\/li>\n<li>Cut: Sirloin &#8211; particularly popular for its balanced structure and clear meat flavour<\/li>\n<li>ideal for pan and grill<\/li>\n<li>controlled husbandry and high-quality feeding for consistent premium quality<\/li>\n<li>choose your preferred delivery date at checkout<\/li>\n<\/ul>\n<p><\/p>\n<h3>What makes this Sirloin special?<\/h3>\n<p>The Irish Veire F1 Wagyu Sirloin combines the fine fat marbling of Wagyu with the firm, high-quality structure of a classic steak cut. The result is a steak that is aromatic, juicy, and tender while retaining a pleasantly clear and characteristic meat character.<\/p>\n<p><\/p>\n<h3>How does the Irish Veire F1 Wagyu Top Sirloin taste?<\/h3>\n<p>Look forward to a finely balanced, slightly sweet aroma with a juicy bite and tender texture. The marbling provides plenty of flavour and a rounded, pleasantly full mouthfeel when cooked.<\/p>\n<p><\/p>\n<h3>preparation<\/h3>\n<p>Take the Sirloin out of the refrigerator about 30 minutes before cooking. Then sear sharply in a pan or on the grill and let it rest briefly. For optimal enjoyment, we recommend medium rare to medium. Ideally, season with sea salt only after frying.<\/p>\n<p><\/p>\n<p>Pairs particularly well with grilled vegetables, potato side dishes, fresh salad, or in fine slices as a highlight on the plate.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"bulletpoint--text\"><br \/>\n\u2713 finely marbled<br \/>\n\u2713 tender and juicy<br \/>\n\u2713 aromatic<br \/>\n<\/span><\/p>\n","protected":false},"featured_media":44680,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false},"product_brand":[],"product_cat":[564,572,738],"product_tag":[],"class_list":{"0":"post-44684","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-meat","7":"product_cat-beef","8":"product_cat-hip-steak-en","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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