The pre-cooked duck impresses with its particularly juicy and melt-in-the-mouth meat and irresistibly crispy skin.<\/p>\n
1. defrosting<\/b>
\nDefrost the duck gently overnight in the refrigerator.<\/p>\n
2. preheat:<\/b>
\nThe following day, preheat the oven to 240 \u00b0C fan oven.<\/p>\n
3. preparation:<\/b>
\nPlace the bag with the duck in warm water for 10 minutes. Cut open the bag, remove the meat and pat dry.<\/p>\n
4. roast:<\/b>
\nPlace skin side up on a baking tray and roast at 240\u00b0C on the middle shelf for 18-25 minutes until the skin is golden brown and crispy.<\/p>\nHow and where do ducks live?<\/h3>\n
The life of ducks mainly takes place on and in the water. Here the animals find everything they need, can dig, swim, groom themselves and, if necessary, sleep to avoid foxes or martens. The communicative and social ducks only take to the air to seek shelter or when they are “on migration” to their wintering grounds. The animals that stay on the ground are called Barbarie ducks and have more meat on their bodies, which is aromatic and tender.<\/p>\n","protected":false},"excerpt":{"rendered":"
Duck good, all good!<\/b> Our pre-cooked duck from our own production facility impresses with its juicy, melt-in-the-mouth meat and golden-brown, crispy skin. And it only takes about 20 minutes!<\/p>\n","protected":false},"featured_media":31496,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false},"product_brand":[],"product_cat":[581],"product_tag":[1282,1283,1284],"class_list":{"0":"post-31017","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-uncategorized","7":"product_tag-duck","8":"product_tag-precooked","9":"product_tag-1-2-en","11":"first","12":"instock","13":"taxable","14":"shipping-taxable","15":"purchasable","16":"product-type-variable"},"acf":[],"yoast_head":"\n