{"id":28016,"date":"2023-03-24T12:35:05","date_gmt":"2023-03-24T11:35:05","guid":{"rendered":"https:\/\/shop.the-meat-club.com\/?post_type=product&#038;p=28016"},"modified":"2023-06-28T14:27:59","modified_gmt":"2023-06-28T12:27:59","slug":"german-wagyu-ribeye-steak","status":"publish","type":"product","link":"https:\/\/shop.the-meat-club.com\/en\/product\/german-wagyu-ribeye-steak\/","title":{"rendered":"German Wagyu Ribeye Steak"},"content":{"rendered":"<h2>The ribeye<\/h2>\n<p>The ribeye is a cut from the front back and also known as entrec\u00f4te, prime rib. It is one of the most used muscle groups and is ideal for frying or grilling as a steak. The fine veins of fat from the ribeye make the meat juicy and provide an unforgettable taste experience.<\/p>\n<p>Characteristic of the ribeye is not &#8211; as often assumed &#8211; the not always pronounced fat eye, but three or four muscle strands that make up the piece. In the center, enclosed by the high rib lid rich in connective tissue, lies the ribeye core. The largest muscle strand of the ribeye cut, which looks like an eye when you look closely.<\/p>\n<h2>Background<\/h2>\n<p>Wagyu Kobe Style Beef is characterized by a more intense fat marbling of the meat than is known from conventional cattle. It gives the meat excellent flavor and makes it incomparably juicy and tender.<\/p>\n<h2>German Wagyu by Sepp Kr\u00e4tz<\/h2>\n<p>Responsibility, tradition and passion are the values that drive Sepp every day. The high quality of its products depends not only on genetics, but also on breeding. Extensive husbandry on the lush pastures of Bavaria, optimal freedom of movement and natural, mineral feed such as freshly harvested grain and sun-dried hay. The lush green pastures form a charming hilly landscape, clear lakes and rich soil are ideal basis for raising his Wagyus.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2713 Hand-selected pleasure<br \/>\n\u2713 Filigree marbling<br \/>\n\u2713 Butter tender and juicy<\/p>\n","protected":false},"featured_media":28474,"comment_status":"open","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false},"product_brand":[],"product_cat":[572,731],"product_tag":[666,757,789],"class_list":{"0":"post-28016","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-beef","7":"product_cat-rib-eye-entrecote-en","8":"product_tag-wagyu-en","9":"product_tag-germany","10":"product_tag-rib-eye-en","12":"first","13":"instock","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable"},"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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