"Laks" - salmon

In the wild, salmon are migratory fish that not only travel considerable distances but also move from fresh to salt water (and vice versa). The fish migrate to freshwater to spawn because the eggs are better protected there. The animals that grow up there and are strong enough migrate to the sea and come back to spawn after about 1- 3 years. The salmon's journeys are exhausting and demand the last of the fish's strength. An ordeal in which many animals lose their lives and at the same time - next to the great sardine migration - one of the most spectacular natural events in the fish world.

Since salmon is one of the most popular food fish, it has been farmed in sustainable aquacultures for years. The salmon from Ora King comes from New Zealand. Whether grilled, fried, from the oven, smoked or pickled.

Ora King Salmon from New Zealand

Ōra King Salmon from New Zealand is the king among farmed salmon with unsurpassed characteristics. The Ōra King grows under optimal breeding conditions in one of the purest waters in the world. In the Marlborough Sounds in New Zealand, sustainable, species-appropriate husbandry from hatching to harvest is a matter of course. The unique breeding methods and the selected feed ensure an exceptional taste experience. The strong, marbled flesh is firm and at the same time extraordinarily tender, the bright, iridescent skin a feast for the eyes. The high natural oil content of Ora King Salmon is evident in the distinctive marbled fat lines within the bright orange flesh, which immediately evoke a comparison to Wagyu meat.