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German Hereford Filet dry aged

Fresh
Very tender
Dry Aged

ab 27,25 

10,90  / 100 g

SKU: 107027 Categories: , ,
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Beef fillet

The fillet is the beef’s most sought-after muscle. It’s soft as butter and lies under the back muscle – an area that is almost never used. Therefore, the meat is particularly fine-grained and lean. Only two percent of the beef can be used as fillet. In the USA, the fillet is also called tenderloin.

The Meat Club - More than Taste

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