Fillet Wellington
✓ Perfect for fast cooking
✓ Filet Wellington = “feel-good food”.
✓ Homemade
✓ The supreme discipline in the kitchen
Incl. the legal VAT plus Shipping
Billing accurate to the gram
Out of stock
Billing accurate to the gram
Our meat qualities are made for you cut by hand , which is why there may be small deviations in weight.
For example, your order can weigh 280g or 320g instead of 300g.
Immediately after placing your order, you will receive a binding order confirmation and only after processing do you get one Payment request by email , because only what we weigh to the gram for you will be billed.
Upon receipt of payment, we will send your goods immediately.
shipping
Shipping within Germany
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 119€
From a value of 119€ we will send your goods, safely chilled and fast, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to 119€
We send your goods safely chilled and quickly for a reduced shipping price with Go! Express.
Up to 49 € shopping cart value 14.90 € shipping
49 € – 99 € shopping cart value 9.90 € shipping
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Shipping to Austria
There is no delivery on Mondays. Tuesday to Friday only.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping up to € 99
We send your goods safely chilled and quickly for a reduced shipping price of € 15 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Shipping from € 99 – € 199
If the value of goods is between € 99 and € 199, we will send your goods, safely cooled and quickly for a reduced shipping price of € 10 with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Free shipping from 199 €
From a goods value of 199 € we will send your goods, securely chilled and quickly, free of charge with Go! Express.
We send non-refrigerated goods with DPD. Shipping time: 2-3 working days
Saturday delivery
Finest beef tenderloin meets puff pastry & mushrooms. Beef Wellington with a duxelles of mushrooms and French. Poultry meat and a reduction of poultry jus, Madeira, shallots and port wine. A specialty that everyone loves. Guaranteed.
Preparation recommendation
Defrost the fillet overnight (min 12h) in the refrigerator on baking paper. The following day, preheat the oven to 240 degrees hot air. Place the fillet on the baking paper on a rack (middle rack) in the oven.
How to make the small fillet (about 300g for 2 people):
Bake at 240 degrees for 12 min (-> it should be nicely browned) - remove> and let rest for 5 min -> eat directly (if it rests longer it will pull through)
How to make the large fillet (about 800g for 4 people):
240 degrees 12 min (->it should be nicely browned) Turn oven down and bake at 200 degrees for another 6 min. -> let rest for 5 min
Our side dish recommendation
- Celery puree
- Veal jus
Good to know!
Filet Wellington is a classic that is particularly popular on the table for festive occasions. Where does the name "Wellington" actually come from? Our Filet Wellington was named after Arthur Wessesley. after his victory over Napoleon at the Battle of Waterloo, he was named the first Duke of Wellington and had a piece of beef tenderloin served in puff pastry immediately after the battle.