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Cowboy Steak on the Bone Australia

✓ G rain Fed
Wet ripening



Rib eye / entrecote

The rib eye steak is located in the saddle of beef between the ribs and is a real classic among steaks. It has a fine marbling, is wonderfully tender and juicy. The absolute highlight for steak lovers, which is perfect for short frying.

Black Angus Australia

Black Angus cattle provide meat with an excellent taste. Especially when they live as freely and naturally as they do on Jack’s Creek Farm. The Australian breeding family Warmoll is the third generation to run the family business in the vastness of New South Wales. The cattle grow up in the pleasantly temperate climate in combined pasture and grain rearing, free of any chemicals or artificial feed additives. In doing so, they develop sensationally marbled, tasty top meat. The company has already won the globally recognized World Steak Challenge several times. The meat matures on its way to Europe in refrigerated containers at 0-2 degrees (wet maturation).

The Meat Club - More than Taste

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